Genuine Italian Pizza Creations
Made by hand with care and time-honored tradition since 1985
Explore Our MenuTraditional Wood-Burning Oven
Pizzas baked in classic wood-fired ovens for true flavor.
Fresh, Local Ingredients
We source only the freshest ingredients from local producers for our pizzas.
Award-Winning
Named the city's Best Pizzeria for five years running.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Established with one oven and Naples family recipes.
1995
Expanded to our current location and introduced authentic wood-fired ovens.
2005
Earned our first Best Pizza in Town award and unveiled our signature dough recipe.
2015
Marked 30 years with the launch of gourmet specialty pizzas.
Current Year
Continuing our commitment to quality with new sustainable practices.
Latest From Our Blog

The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve a chewy but crispy crust.
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Top 5 Pizza Toppers of 2024
Explore the most popular and inventive toppings making waves this year.
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Perfect Drink Pairings for Pizza Fans
Find out how to elevate your pizza experience with ideal juice pairings.
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